Knife

A good Damascus knife is every chef's most important companion. NYORD knives are crafted with precision and passion, offering the optimal combination of sharpness, durability, and ease of use. Whether you want to finely chop vegetables, precisely fillet meat, or cleanly slice bread, NYORD knives offer the right solution for every task.

  • Ultra-sharp blades made of Damascus steel
  • Durability due to 67 layers of folded stainless steel
  • Precise handling and perfect balance
  • Ergonomic handle made of elegant pakka wood with golden copper finish
  • Including: Magnetic gift box packaging

Our chef's knives are the centerpiece of every kitchen and are ideal for all types of cutting work. The blade is made of high-quality stainless steel , known for its sharpness and durability. The ergonomic design ensures that the Damascus knife fits perfectly in the hand and resists fatigue, even during extended use. Santoku knives, which originate from Japanese cuisine, are particularly well-suited for fine work and for cutting fish, meat, and vegetables. Their wide blade allows you to work with extreme precision and glide effortlessly through food.

Especially with our bread knives, we attach great importance to a specially ground blade that cuts through even hard crusts with ease.

Utility knives are the perfect all-rounders in the kitchen and cover everything that lies between the large chef's knives and the smaller vegetable knives.

NYORD knives stand for sharpness and precision, but also for durability. With minimal maintenance, the blades stay sharp and ready for use for a long time. Every NYORD knife is crafted from high-quality materials and brings the Nordic approach to functionality and design to your kitchen.